Friday, August 11, 2006

Taco Salad

Dinner 08/10/2006

Make Taco Meat:

Brown 1 1/2 lbs lean ground beef
ADD
2 T Dry Onion Flakes
1 T Chili Powder
1/2 T Cumin
1/2 T Italian Seasoning
1/2 T Garlic Powder
Salt and Pepper to taste

Taste mixture and adjust for your tastes

Prepare Salad Fixins':

Make a bowl of salad greens, Romain and Red Leaf or other Dark Green Leafy Vegetables
Dice Onions, Tomatoes
Open Can of Sliced Olives
Shread some Cheddar Cheese

Serve All the Ingredients with Salsa and Real Sour Cream

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