We got a whole lot of tomatoes from Ryan at the yard sale on saturday, So I made Tomato soup for lunch today.
FRESH TOMATO SOUP
6 ripe tomatoes, chopped
2 tbsp. butter
3 c. chicken stock
1 c. milk or cream
Salt & pepper to taste
Butter
Saute tomatoes in butter until tender. Mix tomatoes with stock, simmer 20 minutes. Cool 5 minutes; run mixture through blender. Pour back into saucepan; add milk, salt and pepper to taste and a pat of butter. Heat and serve. Serves 4 to 6.
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