Lunch was Grilled Cheese Sandwiches (cheddar cheese/whole wheat bread) with Blueberries and Raspberies
Monday is Kenny's Mongolian day, with mongolian without noodles.
I have 3 chicken breasts and a green salad in the refrigerator for dinner
Lazy Lime Chicken
3 tablespoons olive oil
3 or 4 boneless, skinless chicken breasts
salt and pepper to taste
1/2 lime, juiced
1/4 cup butter
1/4 teaspoon dried dill weed
Heat oil on medium high heat. Put salt and pepper on chicken (to taste). brown chicken, a few minutes on each side. Cover pan, simmer. Cook the chicken untill done and juices run clear, about 10 minutes. Put chicken on a plate and keep warm. Drain excess oil from pan. Add lime juice, cook on low until it begins to boil. Add butter 1 tablespoon at a time. Cook until butter becomes opaque, and sauce thickens. Remove from heat, and stir in dill weed. Spoon sauce over chicken, and serve.
No comments:
Post a Comment